Xavier Bauby

Xavier Bauby

Faculty

Trades & Apprenticeships

Red Seal Certificate in Culinary Arts (1996)

Subjects: Professional Cook
Xavier.Bauby@nic.bc.ca
Campbell River Campus 250-923-9700 ext. 7832

Alan Irving

Alan Irving

Faculty

Trades & Apprenticeships

Graduated Camosun College, Culinary Arts, Cook Traing Program

Subjects: Professional Cook
Alan.Irving@nic.bc.ca
Port Alberni Campus 250-724-8740

Sunshine Layton

Sunshine Layton

Faculty

Trades & Apprenticeships

Journeyperson Red Seal Designation in the Trade of Cook, 2001

 

Subjects: Professional Cook