Junior North Vancouver Island Chefs Association members and NIC Culinary students (from left) Ivan Martinez, Yolanda MacLaren, Andrew Bouzane were awarded the bursary to attend the NVICA-sponsored charcuterie workshop, led by John Van Der Lieck, founder of Oyama Sausage Co., Vancouver.
The bursary from the Farmers’ Market is given in recognition of the chef’s collaboration on the FoodFest events at the Farmers’ Market
See the photo and caption in the Comox Valley Record.
