Third Course

Unique Dining and Educational Opportunities

Salad plate with variety of lettuces, cherry tomatoes and cucumber slices

Educate and entertain your palate with a visit to the Third Course Bistro. The Bistro, located on North Island College's Campbell River campus features amazing three, four, and five course menus created by our very own Culinary Students. The Third Course Bistro offers quality service, fabulous menu choices, an excellent wine selection and an inviting atmosphere all at an incredible value. Students in NIC's Professional Cook Training Level 1 and Level 2 prepare the meals, with the freshest seasonal products.

North Island College's instructors have developed a really strong curriculum and are able to produce students with excellent knowledge. I hire NIC's Professional Cook students every year. In fact, I have two of them working in the kitchen right now.
Chef Ronald St. Pierre
Locals Restaurant, Courtenay

Bistro Schedule

May 3 - June 1, 2018
Thursdays and Fridays
5 pm — 7:30 pm

View the current Third Course Bistro Menu (PDF).

Special Events

Small groups are welcome to reserve the Third Course Bistro for special events.
For more information or to book the bistro, please contact us by email at joanne.watson@nic.bc.ca.

Payment

The Third Course Bistro accepts debit, MasterCard, Visa, American Express, cash, and Third Course Bistro gift certificates.

Contact Us

The Bistro fills quickly and reservations are recommended.

For more information or to make reservations:
call 250-923-9745
or email joanne.watson@nic.bc.ca

Dessert plate with meringue, chocolate tart, chocolate bark