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Third Course Bistro

Third Course bistro

North Island College's instructors have developed a really strong curriculum and are able to produce students with excellent knowledge. I hire NIC's Professional Cook students every year. In fact, I have two of them working in the kitchen right now.
Chef Ronald St. Pierre
Locals Restaurant, Courtenay

Third Course bistro: Unique Dining and Educational Opportunities

The bistro will be open from Oct. 2 to Nov. 28, 2014. Closed Nov. 13 & Nov. 14 for NIC Wine Festival.

Educate and entertain your palate with a visit to the Third Course bistro! Every fall and winter, the Third Course bistro offers quality service in a unique atmosphere, created by professional cook (culinary arts) students.

With fabulous menu choices, an excellent wine selection, and an inviting atmosphere, the Third Course bistro offers incredible value.

Professional Cook (Culinary Arts) program students design the menu and prepare meals, with the freshest seasonal products. Customers choose from either a three, four, or five-course meal with such delectable menu items as rare grilled tuna, braised lamb shank, Thai coconut curry, or charbroiled New York steak.

The Third Course bistro is located on North Island College’s Campbell River campus. It is open for public dining from 5–8 pm on Thursday and Friday evenings from Oct. 2 through Nov. 28, 2014.

The bistro fills quickly and reservations are recommended. For more information or to make reservations, call 250-923-9708 or e-mail

Special Events

Small groups are welcome to reserve the Third Course bistro for special events.
For more information or to book the bistro, please contact us by email at


The Third Course bistro accepts debit, MasterCard, Visa, American Express, cash, and Third Course bistro gift certificates.

Contact Us

Third Course bistro

Fall 2014 Menu

Menu pdf
Wine List pdf