Skip to content

Third Course Bistro

(Student video created by NIC Campbell River Professional Cook student Airam Fae Obligacion.)
quote
North Island College's instructors have developed a really strong curriculum and are able to produce students with excellent knowledge. I hire NIC's Professional Cook students every year. In fact, I have two of them working in the kitchen right now.
Chef Ronald St. Pierre
Locals Restaurant, Courtenay

Unique Dining and Educational Opportunities

Educate and entertain your palate with a visit to the Third Course bistro! The bistro, located on North Island College's Campbell River campus features amazing three, four, and five course menus created by our very own Culinary Students. The Third Course bistro offers quality service, fabulous menu choices, an excellent wine selection and an inviting atmosphere all at an incredible value. Students in NIC's Professional Cook Training Level 1 and Level 2 prepare the meals, with the freshest seasonal products.

Bistro Schedule for Spring 2017

  • Until March 17, 2017 the bistro will be run by Professional Cook Level 1 students. View the current bistro menu adobe.
  • From March 23 – May 26 the bistro will be run by Professional Cook Level 2 students, with the menu TBD.

Be sure to reserve your table early as it does sell out quickly!

Reservations

The bistro fills quickly and reservations are recommended. For more information or to make reservations, call 250-923-9745 or e-mail joanne.watson@nic.bc.ca.

Special Events

Small groups are welcome to reserve the Third Course bistro for special events.
For more information or to book the bistro, please contact us by email at joanne.watson@nic.bc.ca.

Payment

The Third Course bistro accepts debit, MasterCard, Visa, American Express, cash, and Third Course bistro gift certificates.

Third Course bistro

Contact Us

Third Course bistro
250-923-9745
joanne.watson@nic.bc.ca

Resources

Third Course Bistro Menu pdf