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CREC-7245

The Art of Making Fresh Sausage

Instructor: Frank Bast. Have you ever wondered what it would be like to spend a day in the kitchen making fresh sausage for your family? Join Frank to get details on the meat, the spice, and the grind, then get to work stuffing your sausage, and creating links for that professional finish. Be prepared to take your creation with you - dinner is served! Your course fee includes a supply fee of $15.

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