3 credits

This course helps supervisors and managers plan for and manage the different types of food and beverage operations in a hotel or motel, including coffee shops, gourmet dining rooms, room service, banquets, lounges, entertainment/show rooms, and more.

Prerequisite(s): Admission to the Tourism and Hospitality Management Program or the Food & Beverage Certificate Program

Offered in the following terms: 2010 Fall

For more information, timetabling or to register visit: NIC Connect