6 credits

Students develop comprehensive competencies in restaurant management and design. Students will be responsible to manage and supervise; create and modify menus; be responsible for purchasing and payroll systems; create merchandising and promotional strategies; and analyze performance, all for an operating restaurant.

Prerequisite(s): TRM 112, 114, 115, 117, and 201, or successful completion of the 1st year of the Toursim & Hospitality Management Program

Offered in the following terms: 2010 Fall

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