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Tourism & Hospitality Management Diploma

2-year diploma; part-time study options available

Where: Campbell River, Comox Valley
Starts: September, January
  • As one of the world’s fastest growing industries, tourism employs over 200,000 people in BC. Demand for qualified graduates is greater than is currently being met, creating a fantastic opportunity for career advancement for talented, motivated, and qualified individuals.
  • Take advantage of international study abroad opportunities; whether it's six months with Disneyland in Florida, or a full semester in Hawaii, Utah, or Mexico, you'll earn NIC credits while you gain first-hand knowledge of another culture.
  • Graduates can ladder directly into the third year of NIC’s Bachelor of Business Administration degree or many other tourism, hospitality, or business degrees across Canada.

Career Possibilities: Graduates are employed in all areas of the tourism and hospitality industry, including hotels, ski and golf resorts, restaurants, the travel trade, as well as government and transportation services.

Why Choose North Island College?

  • Double your employment opportunities. Get a diploma in both tourism and hospitality—the only one of its kind in BC. Or, continue your education and know that your NIC training is recognized by many other universities and institutions, and can lead to a business, tourism, or hospitality degree.
  • Business with a tourism edge. Blend a solid business education with tourism industry knowledge and connections. Study accounting, law, international hotel management, and tourism entrepreneurship while participating in field trips each year to top regional and international destinations.
  • Work at what you love. Co-operative Education work terms are an integral component of the program and integrate paid, program-related employment with academic study. Whether it is with Fairmont Hotels in Banff or Whistler or closer to home, you’ll gain confidence, contacts, and practical knowledge in your chosen career.
  • Specialize your skills. In your second year, choose one of two options: Explore international hotel management in the hospitality option or study environmental issues with the sustainable tourism option. 

Program Highlights

Unique in BC, NIC’s Tourism & Hospitality Management diploma is designed to be fun and flexible, while maximizing your options and opportunities. You’ll get a solid business education as well as the practical experience and knowledge necessary to launch a management career in one of the world’s fastest growing industries.

The program offers domestic and international field trips, a solid and far-reaching Co-op program, and international exchange opportunities that are fun and effective ways of connecting with the industry and honing your skills while you study.

In your first year, you’ll gain a strong foundation in key management functions such as accounting, marketing, human resource management, leadership, and computers, have an opportunity to visit one of Canada’s top tourism destinations, and get a practical introduction to restaurants and hotels.

In year two you decide! Choose to specialize in hospitality or sustainable tourism. Or, use your electives for a dual specialty in both tourism and hospitality, to study a foreign language, or prepare yourself for transfer into the third year of a number of tourism, hospitality, or business degree programs across Canada. Choose from:

Hospitality Option
Train for a career in the hospitality industry and all that it has to offer. Students who choose this option share a common first year with other diploma students but specialize their studies in the second year with courses focused on the hospitality industry. Study international hotel management and develop the skills needed to understand the complexities of managing international hotel operations, identify global ownership and management models, and learn how different values, attitudes, and beliefs affect employees, clients, and cultures. Courses in food and beverage management, entrepreneurship and special events management will enhance your skills and understanding of this dynamic sector. An international field trip to a top tourism destination provides an opportunity to see what you have learned in action.

Sustainable Tourism Option
Students who choose the sustainable tourism option share a common first year with other diploma students but specialize their studies in the second year with Environmental Issues in the Tourism Industry and Cross Cultural Tourism courses. Get an overview of the challenges facing tourism managers and operators in today's environmentally sensitive market and an understanding of cultural sustainability within the field. Explore the relationship between tourism, recreation, and resort management in conjunction with the natural resources they use while hearing directly from industry, stakeholder, and government speakers. Courses in entrepreneurship, special events management, and law provide a broader perspective of the industry, and an international field trip gives you a chance to see it all in action.

Tourism is one of the world’s fastest and largest growth industries offering a wide variety of career possibilities. It employs over 200,000 people in BC and, according to Statistics Canada, 354,000 job openings are predicted nationwide in the next 10 years. Over 65,000 of those openings are anticipated to be for supervisors and managers. So, whether you are just starting out, looking to advance your current situation, transferring your skills from another industry, or run your own business, NIC can put you on a path to a successful career.

Central to every tourism business is its people and your interpersonal development while at NIC will be critical to your future success. Employability skills such as communication, teamwork, leadership and public speaking are strongly emphasized throughout the program, giving our graduates a marketable advantage in the workplace.

As a graduate of this two-year diploma you will have the confidence and knowledge you need to launch your career in this global industry or continue into year three of a degree program, here at NIC or one of many hospitality, tourism, or business degree programs throughout Canada.

Career Opportunities

Graduates are employed in all areas of the tourism and hospitality industry, including hotels, ski and golf resorts, restaurants, tourism services and the travel trade. Some graduates have chosen to operate their own tourism business, while many others choose to work in small or large tourism organizations on Vancouver Island, Whistler, Vancouver, and elsewhere in Canada. The possibilities are endless.

Field Trips

During each year of the program you will participate in a required field trip as part of your studies. During the first year, you will travel to a major Canadian urban centre, stay in a 4- or 5-star property and experience its daily operation and guest accommodations and services. During year two, you will travel to an international tourist destination, where you will experience tourism and/or hospitality operations first hand. These are credit courses and lab fees for each will cover the cost of your trip.

Co-operative Education

A mandatory component of the program, Co-operative Education integrates paid, program-related work experiences with academic study. The practical experience gained on these supervised and structured work terms is an integral part of the student's education. The result is graduates with increased confidence, new employment contacts, and practical work experience.

A wide range of Co-op job opportunities are available to choose from, not only on Vancouver Island, but elsewhere in Canada and internationally. Co-op staff and program instructors work closely with students to determine how the work terms can best fit each student's individual interests and career goals.

Bridge into NIC's Business Degree

Tourism & Hospitality Management diploma graduates are eligible to bridge directly into year three of NIC's Bachelor of Business Administration degree, Marketing major and General Management major. Interested students are encouraged to speak with a Student Advisor as early as possible about course requirements and admissions details.

Bachelor of Business Administration Degree, Marketing Major

  • Year 3
    Term 1: MAT115, ECO110, BUS260, BUS264, BUS361
    Term 2: ECO111, BUS132, BUS265, BUS362, BUS380
  • Year 4
    Term 1: BUS217, BUS 267, BUS350, BUS430, BUS450
    Term 2: BUS452, BUS492, PHI260, ENG260, and one elective*
     

Bachelor of Business Administration Degree, General Management Major

  • Year 3
    Term 1: MAT115, ECO110, BUS260, BUS361, BUS290
    Term 2: ECO111, BUS132, BUS265, BUS380, POL203
     
  • Year 4
    Term 1: BUS217, BUS244, BUS350, BUS362, BUS450,
    Term 2: BUS452, BUS492, PHI260, ENG260 and one elective chosen from BUS355, BUAD245 (Okanagan), ADMN325 (Athabasca), HRMT301 (TRU-OL), or HRMT322 (TRU-OL)
     

*General Electives to be selected from any university transferable course numbered 100 or higher (other than BUS150).

Admin note: Bridging courses include MAT115, BUS132, ECO110 and ECO111. These bridging courses must be taken in year three of the Bachelor of Business Administration degree.

Degree Opportunities

The Tourism & Hospitality Management diploma provides two full years of transfer credit toward a variety of four-year degree programs, including:

  • Bachelor of Business Administration, North Island College (NIC)
  • Bachelor of Commerce, University of Victoria (UVic)
  • Bachelor of Hotel and Resort Management, University of Calgary (UofC)
  • Bachelor of Tourism and Hospitality Management, Mount St. Vincent University (MSVU)
  • Bachelor of Applied Management in Hospitality and Tourism, University of New Brunswick (UNB)
  • Bachelor of Commerce in Entrepreneurial Management, Royal Roads University (RRU)
  • Bachelor of Arts in International Hotel Management, Royal Roads University (RRU)
  • Bachelor of Hospitality Management, Vancouver Community College (VCC)
  • Bachelor of Tourism Management, Capilano University
  • Bachelor of Hospitality Management, Vancouver Island University (VIU)
  • Bachelor of Outdoor Recreation and Tourism Management, University of Northern British Columbia (UNBC)

Important: Each university has its own unique deadlines and transfer requirements, such as course prerequisites (particularly for math courses) and grade point averages which must be met. Transfer and degree requirements may also change frequently and without notice. Students interested in pursuing a degree should meet with a Student Advisor to develop a transfer plan as early as possible.

Admission Requirements

 

  1. C+ in one of Provincial English 12, NIC ENG 060, ENG 096, ENG 098 or ESL 090; or equivalent assessment; and
  2. C+ in Foundations of Math 11; or C in one of Pre-calculus 11, Principles of Math 11, Applications of Math 12, NIC MAT 053; or equivalent assessment.

To Be Successful

  • Applicants are encouraged to gain as much tourism industry experience as possible before the program starts, either through work experience or volunteering. The more service industry experience you bring to the program, the more relevant your learning will be.
  • Serving it Right (TFB 011) and FoodSafe Level 1 (TFS 010) should be completed before classes begin. Separate fees are required for registration in these courses.
  • Students will be required to a use variety of Microsoft Office software immediately upon entering the program. Refreshing or developing your computer skills before entering the program is encouraged.
  • Students wishing to apply their diploma towards a university degree should book a planning meeting with a Student Advisor as early as possible.

Program Requirements

Year 1 - All Diploma Options

  • ENG-160 Effective Organizational Writing
  • BUS-112 Introductory Financial Accounting I
  • BUS-113 Introductory Financial Accounting II
  • BUS-162 Basic Marketing Principles & Practices
  • BUS-170 Computer Applications for Business
  • THM-100 The Tourism Industry
  • THM-107 Accommodating Your Guest 
  • THM-108 Human Resource Management
  • THM-112 Leadership & Management
  • THM-119 Tourism & Hospitality - Year 1 Field Trip
  • THM-170 Food & Beverage Service 

Co-op – all students

  • EMP-100 Co-operative Education Pre-Employment Seminar 
  • THM-197 Co-operative Education Internship Work Term

Year 2 – Hospitality Option

  • ENG-115 Essay Writing & Critical Analysis
  • THM-201 Internal Controls
  • THM-212 Tourism & Hospitality Law & Ethics
  • THM-250 International Hotel Management
  • Elective (3 credits)
     
  • THM-203 Conventions & Special Events Management
  • THM-219 Tourism & Hospitality - Year 2 Field Trip
  • THM-222 Entrepreneurship in Tourism
  • THM-238 Services Management and Operations
  • THM-270 Beverage Theory and Management 
  • Elective (3 credits)

Year 2 – Sustainable Tourism Option

  • ENG-115 Essay Writing & Critical Analysis
  • THM-201 Internal Control
  • THM-212 Tourism & Hospitality Law & Ethics
  • THM-225 Cross Cultural Tourism
  • Elective (3 credits)
     
  • THM-203 Conventions & Special Events Management
  • THM-211 Sustainable Tourism
  • THM-219 Tourism & Hospitality - Year 2 Field Trip
  • THM-222 Entrepreneurship in Tourism
  • THM-238 Services Management and Operations
  • Elective (3 credits)

 

Completion Requirements

This is a 2 year program requiring completion within 5 years of admission.

Questions?

Contact:

Student Services
1-800-715-0914
questions@nic.bc.ca

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