PROGRAM AT A GLANCE
American Hotel & Lodging Association courses and certificates
Where: College Wide
Starts: Varies
- Courses are self-paced through distance education using materials from the American Hotel & Lodging Educational Institute, the international standard for hospitality excellence.
- Choose from 24 courses, which can be taken individually or in combination to achieve one of eight specialized credentials.
Career possibilities: With certification in specific topics, students will enhance their ability to be employed in the tourism and hospitality industry, and pursue a career in hotels, skiing resorts, restaurants, tourism services, or the travel trade.
Questions?
ContactDeborah Forsyth
250-923-9765
deborah.forsyth@nic.bc.ca
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www.nic.bc.ca/advising
NOTES:
Highlights
Program Highlights
All courses use the American Hotel & Lodging Association (AH&LA) materials and you will receive a certificate upon successful completion of each course. Students may also group a number of certificates together and achieve specialty certificates in the following:
- Room Division Management Certificate - 5 courses
- Food and Beverage Management Certificate - 5 courses
- Human Resources Management Certificate - 5 courses
- Marketing and Sales Management Certificate - 5 courses
- Hospitality Operations Certificate - 8 courses
- Hospitality Management Diploma - 12 courses
- Club Management Certificate - 5 courses
Admission
Admission Requirements
- While there is no formal admission requirement for English 12, the content of some courses requires a literacy level equal to Grade 12. For more information about specific courses and requirements, please contact the co-ordinator.
Courses
Individual Courses
- TMA 059 Food & Beverage Management
- TMA 066 Food & Beverage Cost Control
- TMA 067 Managing Food & Beverage Service
- TMA 068 Supervisory Housekeeping
- TMA 069 Bar & Beverage Management
- TMA 100 Financial Accounting I
- TMA 110 Financial Accounting II
- TMA 125 Hotel/Motel Security Management
- TMA 130 Hospitality Industry Computer Systems
- TMA 140 Fundamentals of Destination Management and Marketing
- TMA 145 Managing Hospitality Human Resources
- TMA 150 Hospitality Sales and Marketing
- TMA 155 Marketing in the Hospitality Industry
- TMA 160 Convention Management and Service
- TMA 165 Facilities Management
- TMA 170 Front Office Procedures
- TMA 175 Hospitality Supervision
- TMA 240 International Hotel Management
- TMA 265 Training and Development for the Hospitality Industry
- TMA 270 Quality Leadership and Management
- TMA 275 Basic Financial Accounting for the Hospitality Industry
- TMA 280 Managerial Accounting for the Hospitality Industry
- TMA 285 Contemporary Club Management
- TMA 366 Accounting for Club Operations
Food and Beverage Management Certificate
- TFS 010/TFS145 Foodsafe Level 1 & 2
- TMA 066 Food & Beverage Cost Control
- TMA 067 Managing Food & Beverage Service
- TMA 175 Hospitality Supervision
- TMA 069 Bar & Beverage Management
Rooms Division Management Certificate
- TMA 068 Supervisory Housekeeping
- TMA 125 Hotel/Motel Security Management
- TMA 130 Hospitality Industry Computer Systems
- TMA 170 Front Office Procedures
- TMA 175 Hospitality Supervision
Marketing & Sales Management Certificate
- TMA 140 Fundamentals of Destination Management and Marketing
- TMA 150 Hospitality Sales and Marketing
- TMA 155 Marketing in the Hospitality Industry
- TMA 160 Convention Management and Service
- TMA 175 Hospitality Supervision
Human Resources Management Certificate
- TMA 145 Managing Hospitality Human Resources
- TMA 175 Hospitality Supervision
- TMA 265 Training and Development for the Hospitality Industry
- TMA 270 Quality Leadership and Management
plus one TMA elective course
Hospitality Management Diploma
- TMA 068 Supervisory Housekeeping
- TMA 125 Hotel/Motel Security Management
- TMA 140 Fundamentals of Destination Management and Marketing
- TMA 145 Managing Hospitality Human Resources
- TMA 165 Facilities Management
- TMA 170 Front Office Procedures
- TMA 175 Hospitality Supervision
plus one TMA elective course
and one course from the following:
- TMA 265 Training and Development for the Hospitality Industry
- TMA 270 Quality Leadership and Management
and one course from the following:
- TMA 059 Food & Beverage Management
- TMA 067 Managing Food & Beverage Service
and one course from the following:
- TMA 150 Hospitality Sales and Marketing
- TMA 155 Marketing in the Hospitality Industry
and one course from the following:
- TMA 275 Basic Financial Accounting for the Hospitality Industry
- TMA 100 Financial Accounting I
Hospitality Operations Certificate
- TMA 140 Fundamentals of Destination Management and Marketing
- TMA 170 Front Office Procedures
- TMA 175 Hospitality Supervision
- TMA 059 Food & Beverage Management
- TMA 067 Managing Food & Beverage Service
- TMA 100 Financial Accounting I
and one course from the following:
- TMA 150 Hospitality Sales and Marketing
- TMA 155 Marketing in the Hospitality Industry
and one course from the following:
- TFS 010/TFS 145 Foodsafe Level 1 & 2
- TMA 066 Food & Beverage Cost Control
- TMA 068 Supervisory Housekeeping
Completion Requirements
Completion Requirements are a 70% passing grade.
For more information or to apply,
visit www.nic.bc.ca or call 1-800-715-0914
to
speak with a student advisor today!