PCA-203 Specialty Soups and Sauces
In this course, students will further refine their skills and culinary techniques specific to soups and sauces as they learn to cater to a diverse customer base. Students will learn of ingredients, principles, and methods essential to the production of specialty soups and sauces.
- Admission into the program.
For more information visit our timetable
For information about transferability: BCTransferGuide.ca