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PCA-203 Specialty Soups and Sauces

2 credits


In this course, students will further refine their skills and culinary techniques specific to soups and sauces as they learn to cater to a diverse customer base. Students will learn of ingredients, principles, and methods essential to the production of specialty soups and sauces.


Prerequisite(s):

  • Acceptance into the program.

For more information visit our timetable