PCA-204 Vegetables, Starches, and Fresh Pasta
Students will receive instruction on advanced techniques of vegetable selection, storing and preparation. Students will be introduced to regional specialty products which may complement planned menus and may be well suited to vegetarian meal planning and preparation. Instruction also includes fresh stuffed pasta.
- Admission into the program.
For more information visit our timetable
For information about transferability: BCTransferGuide.ca