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THM-175 Mixology & Oenology

3 credits


This course is a combination of theory, demonstration and practical experience in the classroom, bar lab and through field trips and guest speakers. The course includes general product & service knowledge of alcoholic & non-alcoholic beverages. It also provides the students with the ability to prepare standard classic cocktail recipes, apply basic bar operating procedures, and learn skills to properly engage the guest at a beverage establishment. Students also increase their industry regulatory knowledge through a detailed understanding of responsible alcohol service - Serving It Right certification.


Prerequisite(s):

  • C in one of English Studies 12, Provincial English 12, English First Peoples 12, NIC ENG 060, ENG 096, or ENG 098; or C+ in ESL 092 and ESL 095; or English Assessment.

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