3 hours lecture,3 hours lab, 3 credits

This is an introduction to the field of microbiology. Topics covered include: prokaryotic and eukaryotic cell structure and function; microbial growth and nutrition; microbial metabolism; prokaryotic genetics; microbial diversity and ecology; control of microbial growth. Specific skills learned in the laboratory series include: sterile technique, staining techniques and classification, transformation, use of disinfectants, aeseptics, and antimicrobial chemotherapeutic agents in the control of microbial growth.

Prerequisite(s): Bio 102/103 or Bio 160/161 or Bio 110/111

Offered in the following terms: 2012 Winter

For more information, timetabling or to register visit: NIC Connect