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TMA-059
Food & Beverage Management
Distance (D), 1.5 credits
This certificate course was designed by the American Hotel and Motel Association. The course shows how a profitable food service operation is managed in order to satisfy customer needs and expectations.
Prerequisite(s):
Offered in the following terms: 2011 Fall, 2012 Winter
For more information, timetabling or to register visit: NIC Connect 