Distance (D), 1.5 credits

This certificate course was designed by the American Hotel and Motel Association. Participants in this course will learn effective control of food and beverage operations, including standards determination, the operating budget, income and cost control, control systems and computer applications to planning and control functions.

Prerequisite(s):

Offered in the following terms: 2011 Fall, 2012 Winter

For more information, timetabling or to register visit: NIC Connect