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TMA-130
Hospitality Industry Computer Systems
Distance (D), 1.5 credits
Course content includes software and hardware applications used in the various departments of a hospitality operation. Departments covered include food and beverage, front desk, reservations, accounting and others.
Prerequisite(s):
Offered in the following terms: 2011 Fall, 2012 Winter
For more information, timetabling or to register visit: NIC Connect 