SEARCH RESULTS
TMA-145
Managing Hospitality Human Resources
Distance (D), 1.5 credits
No matter what department supervisors work in, they must be prepared to manage the industry's most precious resources, people. This course covers recruiting, selecting, compensation administration, interviewing, labour relations and all other issues with respect to the management of people.
Prerequisite(s):
Offered in the following terms: 2011 Fall, 2012 Winter
For more information, timetabling or to register visit: NIC Connect 