Distance (D), 1.5 credits

This course provides the student with an understanding of basic electrical, plumbing, heating and air conditioning methods, also computing utility costs, efficiency evaluation, preventive maintenance, strategies for energy management, guest safety, employee awareness, and security measures.

Prerequisite(s):

Offered in the following terms: 2011 Fall, 2012 Winter

For more information, timetabling or to register visit: NIC Connect