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TMA-265
Training and Development for the-Hospitality Industry
Distance (D), 1.5 credits
Training plays a critical part of a supervisor's role. In this course you will learn the skills you will need to develop and maintain a competent staff. You will learn how to apply an easy, four-step training method to all hospitality functions.
Prerequisite(s):
Offered in the following terms: 2011 Fall, 2012 Winter
For more information, timetabling or to register visit: NIC Connect 