Distance (D), 1.5 credits

In this course you will learn the fundamentals of financial accounting through real-life examples from hotels, restaurants, and clubs. Even those who aren't "numbers people" will understand how to apply accounting principles to hospitality-specific systems and how to produce an accurate picture of a property's revenue, expenses, and net income.

Prerequisite(s): TMA 110

Offered in the following terms: 2011 Fall, 2012 Winter

For more information, timetabling or to register visit: NIC Connect