1.5 credits

In this course students will be introduced to the unique world of club management. Students will learn to work effectively with boards, committees, and members to identify, attract, and maintain a dedicated staff. Marketing and managing food and beverage operations as well as the recreation side of club operations are two primary operational areas.

Prerequisite(s):

Offered in the following terms: 2011 Fall, 2012 Winter

For more information, timetabling or to register visit: NIC Connect