3 credits

In this introductory Hospitality Financial Accounting course, students will learn the scope of financial statements used by an organization by understanding how individual hospitality departments are structured and measured and how these statements are used to measure the overall performance of the operation.

Prerequisite(s): Admission to the Adventure Tourism, Food & Beverage Management or Tourism & Hospitality Management Programs

This course is not offered in any upcoming terms

For more information, timetabling or to register visit: NIC Connect