3 credits

This course introduces students to spreadsheets and their utilization in a variety of hospitality settings. Students will learn to create and utilize spreadsheet to support management functions in budgeting, cost control, menu engineering, labour control and gain an understanding of how spreadsheet programs work in conjunction with a variety of hospitality specific software.

Prerequisite(s): Admission to the Tourism and Hospitality Management or Tourism & Hospitality Management Programs

This course is not offered in any upcoming terms

For more information, timetabling or to register visit: NIC Connect