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TRM-117
Food & Beverage Service II
3 credits
In this course, learners will build upon the skills they acquired in TRM 113, Food and Beverage Service I. Along with continued practical experience in both food and beverage service, there will be an emphasis on beverage management and operational controls.
Prerequisite(s): TRM 113
Offered in the following terms: 2012 Winter
For more information, timetabling or to register visit: NIC Connect 