30 hours lab/field trip and group work, 1 credit

This field trip is specifically designed to expose students to a wide variety of operational situations encountered in an urban four or five star rated accommodation property. Students are required to stay at the property, to experience its daily operation, and to dine in a four or five star rated restaurant. In addition, students visit and tour 3 to 6 relevant urban businesses and services within he eight sectors of the tourism and hospitality industry. They are required to contrast these urban businesses and services with comparable regional/local services and with the relevant tourism and hospitality theory studied in the classroom.

Prerequisite(s): Admission to the Tourism and Hospitality Management Program

Offered in the following terms: 2012 Winter

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