6 credits

Students develop comprehensive competencies in restaurant management and design. Students will be responsible to manage and supervise; create and modify menus; be responsible for purchasing and payroll systems; create merchandising and promotional strategies; and analyze performance, all for an operating restaurant.

Prerequisite(s): TRM 112, 114, 115, 117, and 201, or successful completion of the 1st year of the Tourism & Hospitality Management Program

Offered in the following terms: 2011 Fall

For more information, timetabling or to register visit: NIC Connect