30 hours lab/field trip + group work, 1 credit

This specialized international field trip builds on student learning from the first and second year of the program by exposing students to a wide variety of Tourism and Hospitality operations in an international setting. Students are required to stay in and tour a four or five star rated accommodation property, dine in and tour a four or five star rated restaurant, and attend a theme event or performance. In addition, students visit and tour 3 to 6 relevant businesses and services within the eight sectors of the tourism and hospitality industry. They are required to contrast these businesses and services with comparable regional/local services and with the relevant tourism and hospitality theory studied in the classroom.

Prerequisite(s): Admission to Year Two of the Tourism & Hospitality Management Program

Offered in the following terms: 2012 Winter

For more information, timetabling or to register visit: NIC Connect