Lecture/labs, 1 credit

This course is designed to deliver by simulation the experience of managing the operations of a Food & Beverage Establishment or an Accommodation Property within a competitive environment. Decision making for all aspects of the establishment/property will be made and financial operating results as well as customer feedback will be evaluated. Students will be part of an Executive Committee responsible for directing and operating the establishment/property.

Prerequisite(s): Admission to Year Two of the Tourism & Hospitality Diploma

This course is not offered in any upcoming terms

For more information, timetabling or to register visit: NIC Connect