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Professional Cook 3

Take the final step to your culinary Red Seal. This six-week, theory-based program focuses on major techniques and principles and prepares you to take a leadership role in the kitchen. 

Check out our quick guide to NIC's Culinary programs and watch our new highlight video.

Watch our interview with NIC Culinary instructor Chef Xavier Bauby.

 This program is currently not available to international applicants.
Program Details and Tuition

 

Where: Campbell River
Starts: Oct. 31, 2022 - Feb. 24, 2023
Length: 17 weeks (part-time)
Delivery: On-campus, Scheduled

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Thank you for contacting Advising at NIC.

The program webpages contain extensive information about curriculum, admission, highlights, costs and schedule. Please email your question here if you cannot find what you are looking for on the program page. Be sure to note your program of interest in the subject line. Alternatively, you can make an appointment to meet with an advisor through the online booking system.


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My favourite thing about working in a kitchen is the idea that you are able to show who you are on a plate: getting to show people a little bit of your creativity and personality without ever having to say a word. I also excel working under pressure. There are no boring days in the kitchen!

Sarah Kristian, NIC Pro Cook 3 student

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