COVID-19 information for students, employees and the college community
Gain essential kitchen and employability skills in a supported environment, with this 25-week program designed for students with diverse learning needs. Take part in employability courses, industry certifications and essential kitchen skill development for work in a professional kitchen. A job shadow and a 4-week work experience placement is included.
The program webpages contain extensive information about curriculum, admission, highlights, costs and schedule. Please email your question here if you cannot find what you are looking for on the program page. Be sure to note your program of interest in the subject line. Alternatively, you can make an appointment to meet with an advisor through the online booking system.
It’s wonderful to watch students gain confidence in their skills in the kitchen and discover the joy of cooking.
Chef Al Irving, NIC culinary instructor