NIC in the News: BC chefs prepping for Culinary World Cup in November

NIC alumna Tina Tang works in NIC's Campbell River Culinary Teaching Kitchen as part of Culinary Team BC's Gold Medal Banquet fundraiser. Photo credit: Marc Kitteringham, Campbell River Mirror

NIC's Campbell River campus hosted Culinary Team BC for a world class banquet fundraiser, supporting the team's next international competition. The event featured NIC culinary alumna Tina Tang.