"When Tina Tang began her chef’s training as a high school ACE-IT student at NIC, she told friends that she planned to be a Red Seal certified chef at a top BC resorts within the next two years. No one doubted her.
By 18, she had already spent three years, 2010-2013, working at the Kingfisher Oceanside Resort and Spa restaurant, where she moved from preparing breakfasts to cooking for weddings and events. She started at NIC while still in high school, and quickly became a junior member of the North Vancouver Island Chefs’ Association ..."
Read the full story in Trio.
