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BRW-020

Introduction to Brewing Equipment Operation

This course introduces the students to the equipment used in the brewing and packaging of craft beer. Students will receive hands-on operation instruction on the equipment and experience a full brewing cycle during the class. The class may overrun the allotted 3 hours.

Prerequisite(s): Students must be 19+.

No upcoming sections.

BRW-020

Introduction to Brewing Equipment Operation

This course introduces the students to the equipment used in the brewing and packaging of craft beer. Students will receive hands-on operation instruction on the equipment and experience a full brewing cycle during the class. The class may overrun the allotted 3 hours.

Prerequisite(s): Students must be 19+.

No upcoming sections.