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BRW-050

Malting Fundamentals

This course is an introduction to the malting process and includes hands-on experience in selecting and cleaning the barley preparing it for the malting process. Students learn steeping, germination and kilning techniques in partnership with a local professional maltster.

Prerequisite(s): Students must be 19+. Serving It Right is a mandatory qualification for BC alcohol sales and service.

No upcoming sections.