CARTI is working with Cascadia Seaweed Corp, the largest seaweed aquaculture company in BC, to process raw seaweed into shelf-stable products.
Project Dates: Oct 1, 2020 – April 30, 2021
Funding Amount: $25,000
Students Hired: 1
Dried sugar kelp prepared by Chantal Davis of That Planted Life.
NIC researchers processed raw, frozen kelp from Cascadia Seaweed Corp. to develop shelf-stable seaweed products. The researchers also mapped the processing value stream from the time the seaweed is landed at a primary processing facility until it is ready for shipment to secondary processing. The project took place in NIC’s aquaculture wet lab space at the Campbell River campus and used some of the new commercial food processing equipment purchased through a recent NSERC Applied Research Tools and Instruments grant. The value stream map will help Cascadia identify processing pinch points and efficiencies that can be applied in their new seaweed processing facility in Port Alberni.
Allison Byrne, Lead Researcher
Allison Byrne (Allie) is a researcher in NIC’s Centre for Applied Research, Technology and Innovation where her focus is applied aquaculture research. Most of her work involves field-based seaweed and shellfish research projects that engage local industry partners and NIC students. Allie has an MSc in Geography from the University of Victoria.
Avalon Kline-Smith, Research Assistant
Avalon Kline-Smith moved to Campbell River in 2017 from Saskatchewan. She is a recent graduate of NIC’s Aquaculture Technician Certificate program is excited to apply her aquaculture skills in a research context.
News Stories and Coverage
NIC researching seaweed processing possibilities
Vancouver Island Free Daily: North Island College researching seaweed processing possibilities
BC Local News: North Island College researching seaweed processing possibilities
CHEK TV: Cascadia Seaweed and North Island College team up on processing research