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ACL-012 Ware Washing & Service

1 credit


This course will focus on proper procedures for ware washing and sanitizing of all kitchen equipment, bussing and serving techniques. Instruction will include mechanical and 3-sink ware washing, correct methods of sanitizing for each, cleaning and sanitizing "in-place" equipment and correct storage of sanitized dishes, cutlery & equipment. You will also learn proper customer interaction and dealing with minor complaints.


Prerequisite(s):

  • Admission to Employment Transition/Culinary Assist. Program

For more information visit our timetable