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ACL-044 Advanced Work Experience

4 credits


This course gives students the opportunity to participate in full-time, hands-on, learning opportunity in the food service industry. In consultation with program staff, the student will identify possible work experience settings, participate in self-evaluation, work-site evaluation, site specific safety assessment, and specific skill training.


Prerequisite(s):

  • Admission to Employment Transition/Culinary Assist. Program

For more information visit our timetable