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OFA-010 Occupational First Aid Level 1

8 hours


Learn CPR, choking and hemorrhage control and minor wound care according to WSBC Regulations, Part 3 Guidelines (3.14 - 3.21). This WorkSafeBC course is an excellent entry level WSBC First Aid course that is a recognized by local industry. Certification is by WSBC and is valid for three years.


Prerequisite(s):

  • Students must be at least 16 years of age. Students under 19 require a parent/ guardian signed waiver. Picture identification must be brought to the 1st class.

For more information visit our timetable

Online registration is available for this course. View upcoming start dates and register.

PCK-100 Cooking Fundamentals

358 hrs


Learn the basic skills of cooking to prepare you for an entry level position in the food service industry, or prepare your skills for the Professional Cook program. Explore food safety and sanitation, as well as fundamental skills in preparing and cooking food such as: stocks, soups, vegetables, salads, sandwiches, meat, poultry and baked goods.


Prerequisite(s):

  • Admission into the Prep Cook Program

For more information visit our timetable

TFS-010 FoodSafe Level I

8 hours


Obtain the necessary certification to work in the food service industry. This course covers important food safety and worker safety information including food borne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. Certificates will be valid for 5 years from the date of issue. Note: Bring a packed lunch, beverage and government-issued picture ID to class.


For more information visit our timetable

Online registration is available for this course. View upcoming start dates and register.

WSF-019 Orientation to WHMIS Online


Orientation to Workplace Hazardous Materials Information System (WHMIS) is a comprehensive on-line program that covers all major topics relevant for new hires. The online material will cover the fundamental information for worker education, including material safety and training. You must complete the course within 30 days. A valid email address is required.


For more information visit our timetable

Online registration is available for this course. View upcoming start dates and register.