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BRW-020 Introduction to Brewing Equipment Operation


This course introduces the students to the equipment used in the brewing and packaging of craft beer. Students will receive hands-on operation instruction on the equipment and experience a full brewing cycle during the class. The class may overrun the allotted 3 hours.


Prerequisite(s):

  • Students must be 19+.
  • NIC WSF-019 WHMIS Online NIC WSF-016 Confined Space Awareness Can be taken before or as Co-requisites during the program.

For more information visit our timetable