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BRW-050 Malting Fundamentals

This course is an introduction to the malting process and includes hands-on experience in selecting and cleaning the barley preparing it for the malting process. Students learn steeping, germination and kilning techniques in partnership with a local professional maltster.


  • Students must be 19+. Serving It Right is a mandatory qualification for BC alcohol sales and service.

For more information visit our timetable