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HTC-103 Fish Hatchery Operations

4 credits


This course encompasses theoretical and applied instruction specific to the day-to-day operational considerations of a fish hatchery. Emphasis will be placed on required protocols to support and enable healthy fish development and seedling production critical to stock enhancement for improved conservation. Instruction also includes monitoring and controlling environmental factors and pathogens to maximize health during the early life stages.


Prerequisite(s):

  • C in English 10; or C in two of Composition 10, Creative Writing 10, Literary Studies 10, New Media 10, Spoken Language 10, English First Peoples Writing 10, English First Peoples Literary Studies 10, English First Peoples New Media 10, English First Peoples Spoken Language 10, or NIC ENG-035, or C+ in Communications 12, or C+ in ESL 062 and 065; or successful NIC assessment testing in English; and C in one of Principles of Math 10, Apprenticeship & Workplace Math 10, Workplace Math 10, Foundations of Math & Pre-Calculus 10, Applications of Math 11, NIC MAT-029, or successful NIC assessment testing in math.

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