Search Results

HTC-105 Disease Management in Hatchery Environments

4 credits


This course encompasses fish health and disease management from the perspective of fish, the pathogen, and the environment. Emphasis will be given to major diseases, epidemiology, and pathogen characteristics, as well as disease prevention, and mitigation.


Prerequisite(s):

  • C in English 10; or C in two of Composition 10, Creative Writing 10, Literary Studies 10, New Media 10, Spoken Language 10, English First Peoples Writing 10, English First Peoples Literary Studies 10, English First Peoples New Media 10, English First Peoples Spoken Language 10, or NIC ENG-035, or C+ in Communications 12, or C+ in ESL 062 and 065; or successful NIC assessment testing in English; and C in one of Principles of Math 10, Apprenticeship & Workplace Math 10, Workplace Math 10, Foundations of Math & Pre-Calculus 10, Applications of Math 11, NIC MAT-029, or successful NIC assessment testing in math.

For more information visit our timetable