PCA-108 The Café
In The Café students will prepare products aligned with Garde Manger, Breakfast, Butchery, Short Order, while participating in the day-to-day foodservice operations of the Café. Students will prepare a variety of salads, dressings, assorted cold platters, classic and specialty hot and cold sandwiches, desserts and specialty non-alcoholic beverages.
- Admission to the Culinary Arts Program.
For more information visit our timetable
For information about transferability: BCTransferGuide.ca