Results for Search Courses

SEARCH RESULTS

PCA-108 The Café

3 credits


In The Café students will prepare products aligned with Garde Manger, Breakfast, Butchery, Short Order, while participating in the day-to-day foodservice operations of the Café. Students will prepare a variety of salads, dressings, assorted cold platters, classic and specialty hot and cold sandwiches, desserts and specialty non-alcoholic beverages.


Prerequisite(s):

  • Acceptance into the program.

For more information visit our timetable