In The Bistro students will prepare advanced products aligned with Garde Manger and Bistro culinary delights. While honing culinary skills students will participate in the day-to-day running of the Bistro in a formal foodservice setting. During Bistro service students will prepare a variety of soups, salads, dressings, assorted hot and cold dishes, complemented with desserts and beverages.
- Acceptance into the program.
For more information visit our timetable