PCA-204 Vegetables, Starches, and Fresh Pasta

PCA-204 Vegetables, Starches, and Fresh Pasta

2 credits


Students will receive instruction on advanced techniques of vegetable selection, storing and preparation. Students will be introduced to regional specialty products which may complement planned menus and may be well suited to vegetarian meal planning and preparation. Instruction also includes fresh stuffed pasta.


Prerequisite(s):

  • Acceptance into the program.

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