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PCA-205 Protein Cookery Intermediate

2 credits


This course includes instruction on advanced techniques in preparation of specialty meats, poultry, and seafood. Students will learn of essential techniques specific to cleaning, deboning, and cutting beef, pork, lamb, poultry, and seafood.


Prerequisite(s):

  • Acceptance into the program.

For more information visit our timetable

PCA-205 Protein Cookery Intermediate

2 credits


This course includes instruction on advanced techniques in preparation of specialty meats, poultry, and seafood. Students will learn of essential techniques specific to cleaning, deboning, and cutting beef, pork, lamb, poultry, and seafood.


Prerequisite(s):

  • Acceptance into the program.

For more information visit our timetable