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PCA-209 The Restaurant

3 credits

Working in a team environment students will be responsible for the back-of-house preparation of fine dining meals for The Restaurant to encompass an array of specialty menus comprised of fine dining appetizers, salads, soups, sauces, vegetables, starches, proteins, and desserts. Students will also be responsible for front-of-house service while continuously applying their skills in The Restaurant as they refine their food service and quality management skills.


  • Admission into the program.

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For information about transferability: