PCA-302 Protein Cookery Advanced
In this course, students will learn of the various types of game meat, menu considerations, specialty dishes and degrees of complexity associated with preparation. Instruction and applied learning encompasses grading, inspection, storage, preparation and presentation of game and offal meat. Students will review regional based products and seasonal availability.
- Admission into Culinary Business Operations Advanced Diploma program
For more information visit our timetable
For information about transferability: BCTransferGuide.ca