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PCA-306 Artisanal Bread Making

2 credits

In this course students have the opportunity to expand their knowledge and practical skills associated to artisanal bread making, menu planning and service. Instruction includes advanced bread making, essential ingredients, variations of breads, infusion of bread with menu, and presentation.


  • Admission into Culinary Business Operations Advanced Diploma program

For more information visit our timetable

For information about transferability: