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PCA-313 Culinary Co-op Education Work Term

3 credits

This course consists of paid employment in positions related to the student's program of study. Students learn to transfer their learning from the classromm and previous life/work experience to the Co-operative Education Work Term setting. The course provides an opportunity for students to apply their new skills, evaluate their employment goals and gain valuable enmployer contacts and references. The course involves students setting learning goals with their employers and following through with ongoinhg assessments and assignments and being supported by College staff through onsite visit/s and reporting.


  • Acceptance into the Culinary Business Operations Advanced Diploma.

For more information visit our timetable

For information about transferability: